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Obesità del bambino e dell'adolescente: Consensus nella prevenzione, diagnosi e terapia

Nice

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Obesity Guidance on the prevention of overweight and obesity in adults and children

Issued: December 2006. Last modified: March 2015

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Pharmacological Management of Obesity: An Endocrine Society Clinical Practice Guideline

This guideline was co-sponsored by the European Society of Endocrinology and The Obesity Society

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Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders

It is the position of the American Dietetic Association

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Position of the American Dietetic Association: Weight Management

The paper endorsed by the American College of Sports Medicine

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Position Statement su "uso di sale iodato in età adulta e in età pediatrica"

Espresso il consenso a moderarne l'uso

La SISDCA, Società Italiana per lo Studio dei Disturbi del Comportamento Alimentare, ha espresso insieme ad altre Società Scientifiche (SIE, AIT, AME, SIEDP, SIP, SIGO, AGICO, SINU, SINUT, ADI, FeSIN, FIMMG) il consenso nel moderare il consumo di sale iodato perchè con un consumo moderato di sale le quantità di iodio assunte rientrano ampiamente nei livelli di assunzione adeguata per la popolazione e sono comunque molto al di sotto dei livelli massimi accettabili. 

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Practice guidelines for Group Psychoterapy the American Group Psycotherapy Association Science to service Task Force

2007

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Preventing Obesity and Eating Disorders in Adolescents

A Report of the American Academy of Pediatrics

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Prevention and management of obesity for adults

Quality of evidenc and strength of recommendation definitions are repeated at the end of the "Major Recommendations" field

The recommendations for the prevention and management of obesity in adults are presented in the form of a table with a list of evidence-based recommendations and an algorithm with 13 components, accompanied by detailed annotations. An algorithm is provided in the original guideline document at the ICSI Web site for Prevention and Diagnosis (see the "Guideline Availability" field). 

Quality of evidence (Low Quality, Moderate Quality, and High Quality) and strength of recommendation (Weak or Strong) definitions are repeated at the end of the "Major Recommendations" field.

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PROPOSTA DI LEGGE MARINO

La presente determina i principi fondamentali in materia di prevenzione, cura dell’obesità e dei Disturbi dell’Alimentazione

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Psychological Treatments for Eating Disorders

Andrea E. Kass, Rachel P. Kolko and Denise E. Wilfley, Ph.D.

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Psychosocial and Pharmacological Treatment of Eating Disorders: A Review of Research Findings

Carol B. Peterson (University of Minnesota) and Ä James E. Mitchell (University of North Dakota and Neuropsychiatric Research Institute)

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Psychotherapies provided for eating disorders by community clinicians: Infrequent use of evidence-based treatment

University of Calgary, Alberta, Canada

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Rapporti ISTISAN 13/6

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Rapporti ISTISAN 15-1. Prevenzione dell'obesita nelle scuole 2015.

Conferenza di consenso

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Recommendations for prevention of weight gain and use of behavioural and pharmacologic interventions to manage overweight and obesity in adults in primary care

Canadian Task Force on Preventive Health Care

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Research on psychotherapy integration: Building on the past, looking to the future

Article in psychotherapy research · March 2015

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Royal Australian and New Zealand College of Psychiatrists clinical practice guidelines for the treatment of eating disorders

Phillipa Hay, David Chinn, David Forbes, Sloane Madden, Richard Newton, Lois Sugenor, Stephen Touyz and Warren Ward

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Royal Australian and New Zealand College of Psychiatrists clinical practice guidelines for the treatment of eating disorders

The CPG was developed in accordance with best practice according to the National Health and Medical Research Council of Australia

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Screening, Prevention and Treatment of Overweight/Obesity in Adult Populations

ERSC Project Lead Investigator: Jim Douketis

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SISDCA

La SISDCA è una società scientifica no-profit a componente multidisciplinare: medici di differenti specializzazioni,  psicologi, dietisti, infermieri, tecnici della riabilitazione, educatori sanitari ed operatori della nutrizione.

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